Title: Oatmeal Cake and Frosting
Categories: Cake Dessert
Yield: 1 Servings
| 1 | c | Oatmeal |
| 2 | | Eggs |
| 1 1/2 | c | Boiling water |
| 1 1/2 | ts | Cinnamon |
| 1/2 | c | Shortening |
| 1 | ts | Soda |
| 1 3/4 | c | Brown sugar |
| 1/2 | ts | Salt |
| 1 | c | Sugar |
| 1 1/3 | c | Flour |
| 6 | tb | Butter |
| 1/3 | c | Cream or evaporated milk |
| 1 | c | Coconut & nuts (optional) |
Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over
cake after baking and broil until bubbling. Cake: Mix and set aside oatmeal
and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9"
X 13" pan at 350 degrees for 30 to 35 minutes. Mrs James Olfson